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Farm fermented cucumbers are a natural product made through traditional lactic fermentation, without vinegar, preservatives, or artificial additives. Only fresh farm-grown cucumbers are selected to ensure a crisp texture and clean, authentic flavor.
Farm-style fermentation is a slow and natural process. Cucumbers ferment in a simple brine made with water, salt, and natural spices. This method preserves the structure of the vegetables and creates a balanced sour-salty taste without harsh acidity.
Farm fermented cucumbers remain firm, crunchy, and aromatic. They are perfect as a standalone snack, a side dish for meat and potatoes, or an ingredient in salads and traditional home cooking.
By choosing farm fermented cucumbers, you get:
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naturally fermented product without vinegar
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traditional slow fermentation
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fresh farm cucumbers
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honest flavor and farm-level quality
Farm fermented cucumbers represent tradition, simplicity, and natural food made with care.
Ingredients:
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cucumbers
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water
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salt
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dill with flower heads
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garlic
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horseradish, blackcurrant or cherry leaves
Brine:
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1 L water
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20 g salt